Differences in effectiveness between soaking star fruit juice (Averrhoa Bilimbi Linn) with tomato fruit juice (Lycopersicon Esculentum Mill) as a natural tooth whitening agent
Keywords:
Star fruit juice (Averrhoa Bilimbi Linn), tomato fruit juice (Lycopersicon Esculentum Mill) 100%, carbamide peroxide gel 10%, teeth whiteningAbstract
Teeth whitening treatment or dental bleaching is a process that can make teeth whiter as close to the original color of the teeth by using chemicals. The bleaching materials used in this study were star fruit juice (Averrhoa Bilimbi Linn) and tomato fruit juice (Lycopersicon Esculentum Mill). This study aims to compare the effectiveness of teeth whitening between star fruit juice (Averrhoa Bilimbi Linn) and tomato fruit juice (Lycopersicon Esculentum Mill). The type of research used is true experimental design and pretest-posttest group design. The total number of samples in this study were 24 samples which were divided into 4 experimental groups; soaked 100% star fruit juice (Averrhoa Bilimbi Linn), 100% tomato fruit juice (Lycopersicon Esculentum Mill), 10% carbamide peroxide gel and sterile distilled water. Samples measurement using a spectrophotometer. The pretest-posttest paired analysis test using the Paired T-Test test showed that the mean differences of the groups before and after were significantly different. Parametric statistical tests with Oneway Anova showed that there were significant differences in each group after treatment. The highest level of effectiveness showed by 10% carbamide peroxide gel seen from the mean difference value of the Post Hoc LSD test. Based on the results of the study, it can be concluded that 100% star fruit juice (Averrhoa Bilimbi Linn) is more effective than 100% tomato fruit juice (Lycopersicon Esculentum Mill) as a tooth whitening agent, but not more effective when compared to 10% carbamide peroxide gel.
References
Dewayani, I.M., Dharma R.H. dan Rismanto, D.Y. 2003, Dental Whitening, Ed.ke-1 , Yogyakarta.
Taufiah Reza Ariana, Gunawan Wibisono, Rahmawati Sri Praptiningsih. 2015. Pengaruh perasan buah lemon terhadap peningkatan warna gigi. Jurnal, volume 2 edisi 1 Media Dental Intelektual.
Cut Fausiah, Sri Fitriani, Viona Diansari. 2012. Jurnal of Destistry Indonesia Volume 19. No 3. Hlm 53-56.
Chasanah, N., Prakosa, B. R., & Andina, D. T. 2021. Pemanfaatan Buah Belimbing Wuluh (Averrhoa Bilimbi L) Terhadap Diskolorasi Gigi Pasca Perendaman Kopi. Jurnal Penelitian Ilmu Kesehatan (Jurnal Pikes), 2(1), 9-17.
Pratiwi SA. Pengaruh pemberian jus tomat (Lucopersicon esculentum Mill.) terhadap perubahan warna gigi pada proses pemutihan gigi secara in vitro [Skripsi]. Semarang: Universitas Diponegoro; 2009.
Ascheim, K., & Dale, B., 2001. Esthetic Dentistry: A Clinical Approach To Techniques And Materials.United States Of America: Mosby, Inc. Bahasa: Narlan S, Winiati S, Bambang N. Ed Ke-3.Jakarta: Egc.
Silvana, M. J. 2020. Efek Ekstrak Gel Belimbing Wuluh (Averrhoa Bilimbi L) Dalam Berbagai Konsentrasi Terhadap Degradasi Enamel Pada Tindakan Home Bleaching. Skripsi, Fakultas Kedokteran Gigi, Universitas Sumatera Utara.
Basis, A. A. 2020. Manfaat Belimbing Wuluh (Averrhoa Bilimbi L) Sebagai Alternatif Bahan Pencerah Gigi (Doctoral Dissertation, Universitas Hasanuddin).
Lumuhu, E. F. S., Kaseke, M. M., & Parengkuan, W. G. (2016). Perbedaan Efektivitas Jus Tomat (Lucopersicon Esculentum Mill) Dan Jus Apel (Mallus Sylvestris Mill) Sebagai Bahan Alami Pemutih Gigi. E-Gigi, 4(2). Https://Doi.Org/10.35790/Eg.4.2.2016.13488
Kelleher, M., 2008, Dental Bleaching, London: Quint Essentials.
Perdani, A. P., Oktarlina, R. Z., & Jausal, A. N. (2019). Efek buah tomat (Solanum lycopersicum) sebagai bahan alami pemutihan gigi.Jurnal Majority,8(1), 183-187.
Abdullah, N. (2021). Buah Tomat (Solanum lycopersicum) Sebagai Bahan Pemutih Alami Gigi. Media Kesehatan Gigi: Politeknik Kesehatan Makassar,20(1), 45-48.
Januarizqi, K., Erlita, I., & Diana, S. (2019). Perbandingan Efektivitas Jus Buah Nanas (Ananas Comosus) Dengan Jus Buah Stroberi (Fragaria Xannanassea) Sebagai Bahan Alami Pemutih Gigi Eksternal. Dentin, 1(1).
Khotimah, H., Anggraeni, E. W., & Setianingsih, A. (2018). Karakterisasi Hasil Pengolahan Air Menggunakan Alat Destilasi. Jurnal Chemurgy, 1(2), 34-38.
Published
Versions
- 08-12-2024 (2)
- 07-12-2024 (1)
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
CC Attribution-NonCommercial-ShareAlike 4.0
